Cinco Fiesta

Puebla and the US celebrate differently

One date, two traditions. In Puebla it is a civic anniversary. Across the United States it has become a festival of Mexican and Mexican-American culture.

Strings of coloured papel picado banners hung over a street under palm trees
Papel picado strung over a street. CC0, Ameliebarajas.

Side by side

Cinco de Mayo in Puebla compared with the United States
In PueblaIn the United States
What it isAn anniversary of a military victoryA celebration of Mexican and Mexican-American culture
Typical eventsCivic and military parade, wreath-laying, a re-enactment of the battleParades, street festivals, folkloric dance, mariachi, food stalls
Who is thereLocal families, schoolchildren, soldiers and officialsCommunities of every background, often raising money for local causes
FoodRegional Puebla dishes such as mole poblano and cemitasTacos, tamales, elote, and Mexican-American restaurant favourites
Public holiday?A civic day in Puebla; not a national day offNot a federal holiday; a cultural observance

Sources: NPR; National Geographic History; HISTORY

In Puebla

Puebla cathedral with its two towers, photographed in the 1890s
Puebla cathedral in the 1890s. William Henry Jackson, public domain.

The state of Puebla keeps the day as the anniversary of its defence. The centrepiece is a civic and military parade, and the battle is re-enacted near the forts on the ridge where it was fought. Schools hold ceremonies; flags and speeches mark a victory that is told as a story of ordinary people holding a hill.

The forts of Loreto and Guadalupe still stand above the city and are now part of a civic and museum zone where visitors can walk the ground. Elsewhere in Mexico the day passes quietly, with commemorations in schools and public ceremonies rather than a day off.

What Puebla eats

Puebla is one of Mexico’s great food cities: mole poblano, the chile-and-chocolate sauce; cemitas, sesame rolls piled with meat, avocado and chipotle; chalupas; and sweets made in the old convents. More on the food of Puebla.

Sources: National Geographic History; NPR; Government of Mexico

In the United States

Latino communities in California marked the victory in 1862, according to historian David Hayes-Bautista. Chicano activists revived the day in the 1960s, and its meaning has been argued over ever since: resistance to foreign domination, pride in heritage, and later a marketing opportunity.

Today the biggest celebrations are held in cities with large Mexican-American communities, among them Los Angeles, Chicago, Denver and Houston, but there are smaller ones in towns across the country. Many are run by community groups, parishes and non-profits, and many raise money for local causes.

Taking part respectfully

  • Learn the history, and tell people it is not Independence Day.
  • Eat at Mexican-owned restaurants and buy from Mexican and Mexican-American makers.
  • Skip stereotyped costumes and fake accents; wear something you would wear anywhere, or the real folk dress if you are part of a dance group.
  • Learn a few Spanish words and use them correctly.
  • Drink responsibly, and keep the day about more than alcohol.

Sources: University of California Press; TIME; HISTORY

Looking for a local festival?

This site is an independent guide. It does not run, represent or list any festival, and it cannot confirm dates, schedules or locations. If you followed an older link to a community festival, for example one in Sioux Falls, South Dakota, check that festival’s own channels or your city’s events listing for the current year.

If you would rather put one on yourself, our fiesta planner turns a guest count into quantities, a run of show and a checklist.